
ADDENDUM TO PREVIOUS NEWSLETTER
2009 STA. BARBARA INTERNATIONAL MARATHON
If you are looking for a fall/winter marathon this year, the inaugural Sta. Barbara International Marathon may just be your race! Expect cool weather that is typical of Sta. Barbara, a scenic course and rolling hills.
The marathon is limited to 5,000 participants so sign up online at:
http://sbimarathon.com/site3.aspx
And enter discount code to get $10 off the entry fee:
SBIMINSIDETRACK2009
The marathon will take place on Sunday, December 6, 2009 at 6:30 am.
The marathon is limited to 5,000 participants so sign up online at:
http://sbimarathon.com/site3.aspx
And enter discount code to get $10 off the entry fee:
SBIMINSIDETRACK2009
The marathon will take place on Sunday, December 6, 2009 at 6:30 am.
INSIDE TRACK PICNIC
Have you ever wondered about "the other club", meaning the other half of Inside Track? They are probably wondering about us too. This Sunday's club picnic is the perfect time to meet and mingle.
So come this Sunday, June 7th to Arroyo Verde Park in Ventura. Arroyo Verde is located at the intersection of Foothill Rd & Day Rd. The picnic starts at 11 am. See below for what you can bring:
Based on the first letter of your last name...
A - F Snacks (chips, salsa, etc)
G - L Salads (vegetable, fruit, or pasta based)
M - R Desserts
S - Z Drinks
Please bring your own meats (or meatless products) and buns. ITRC will provide paper products, condiments and grilling supplies.
Family members are most welcome. See you on Sunday!
NEXT ISSUE: Saturday, June 20th and every 1st and 3rd Saturday of the month thereafter
So come this Sunday, June 7th to Arroyo Verde Park in Ventura. Arroyo Verde is located at the intersection of Foothill Rd & Day Rd. The picnic starts at 11 am. See below for what you can bring:
Based on the first letter of your last name...
A - F Snacks (chips, salsa, etc)
G - L Salads (vegetable, fruit, or pasta based)
M - R Desserts
S - Z Drinks
Please bring your own meats (or meatless products) and buns. ITRC will provide paper products, condiments and grilling supplies.
Family members are most welcome. See you on Sunday!
NEXT ISSUE: Saturday, June 20th and every 1st and 3rd Saturday of the month thereafter
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